Ieri l’Eurogruppo si è riunito in videoconferenza per discutere di una risposta strategica coordinata per contribuire a contenere il diffondersi del COVID-19 e a mitigarne gli effetti socioeconomici negativi
What do people think of sustainable food? How do our values, our culture and our individual views of the world influence how willing we are to really embrace sustainable food? Such pivotal questions are not only scientific in nature, so we looked to the JRC’s Art & Science programme and our artist...